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  Title Copies
Accounting for Hospitality Industry 
Edition: 1 
Year: 2003 
ISBN: 0139738843 
ISBN 13: 9780139738845 
Call No: HF5686.H75M66 
Fundamental Principles of Restaurant Cost Control (2nd Edition) 
Edition: 2 
Year: 2004 
ISBN: 0131145320 
ISBN 13: 9780131145320 
Call No: TX911.3.C5P38 
Marketing for Hospitality and Tourism 
Edition: 4th 
Year: 2005 
ISBN: 0131193783 
ISBN 13: 9780131193789 
Call No: TX911.3.M3K68