Librarika: New Arrivals

New Arrivals

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Fundamental Accounting Principles Edition: 12th Year: 1990 ISBN: 0256073422 ISBN 13: 9780256073423 Call No: HF5635.P975	William W. Pyle etc.	McGraw-Hill Inc.,US	Books	1
	Marketing for Hospitality and Tourism Edition: 4th Year: 2005 ISBN: 0131193783 ISBN 13: 9780131193789 Call No: TX911.3.M3K68	James C. Makens	Prentice Hall	Books	1
	On Cooking (On Cooking: A textbook of culinary fundamentals , fourth edition) Edition: Fourth edition Year: 2016 ISBN: 0131713272 ISBN 13: 9780131713277 Call No: TX651.L328	Alan M., and Sarah R. Labensky Hause	Pearson Prentice Hall	Books	1
	Fundamental Principles of Restaurant Cost Control (2nd Edition) Edition: 2 Year: 2004 ISBN: 0131145320 ISBN 13: 9780131145320 Call No: TX911.3.C5P38	David V. Pavesic Ph.D. FMP. CHE. Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM	Prentice Hall	Books	1
	Commercial Housekeeping and Maintenance Year: 1984 ISBN: 0859503771 ISBN 13: 9780859503778 Call No: TX321	B. Phillops	Trans-Atlantic Pubns	Books	1
	Management and Organisational Behaviour Edition: 6 Year: 2001 ISBN: 0273651471 ISBN 13: 9780273651475 Call No: TS155.R755	Laurie J. Mullins	Financial Times Management	Books	1
	Operation Management Edition: 8th Edition Year: 2006 ISBN: 013185755X ISBN 13: 9780131857551 Call No: TS155.H3726	Jay Heizer Barry Render	Prentice Hall	Books	2
	Tools For Structured and Object-Oriented Design (7th Edition) Edition: 7 Year: 2007 ISBN: 0131194453 ISBN 13: 9780131194458 Call No: QA76.64.B63	Marilyn Bohl Maria Rynn	Pearson	Books	1
	Data Communications and Computer Networks: A Business User's Approach, Third Edition Edition: 3 Year: 2004 ISBN: 0619160357 ISBN 13: 9780619160357 Call No: TK5105.5W467	Curt M. White	Course Technology	Books	1
	Struts: The Complete Reference, 2nd Edition Edition: 2 Year: 2007 ISBN: 0072263865 ISBN 13: 9780072263862 Call No: TK5105.8885.S76.R65.2007	James Holmes	McGraw-Hill Education	Books	1

123456789