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	Title	Authors/Editors	Publisher	Type	Copies
	College Algebra Edition: 8th Year: 2007 ISBN: 0132402866 ISBN 13: 9780132402866 Call No: QA154.38763	Michael Sullivan	Prentice Hall	Books	5
	Discovering Computers 2008: Complete Edition: Complete International Ed Year: 2016 ISBN: 1423912063 ISBN 13: 9781423912064 Call No: QA76.5.S4572 2008	Gary B. Shelly	Course Technology Inc	Books	2
	Essentials of Organizational Behavior Edition: 8th Year: 2005 ISBN: 0131445715 ISBN 13: 9780131445710 Call No: HD58.7.R6	Stephen P. Robbins	Prentice Hall	Books	1
	Management and Organisational Behaviour Edition: 6 Year: 2001 ISBN: 0273651471 ISBN 13: 9780273651475 Call No: TS155.R755	Laurie J. Mullins	Financial Times Management	Books	1
	Commercial Housekeeping and Maintenance Year: 1984 ISBN: 0859503771 ISBN 13: 9780859503778 Call No: TX321	B. Phillops	Trans-Atlantic Pubns	Books	1
	Management Information Systems, Third Edition Edition: 3 Year: 2001 ISBN: 0619062509 ISBN 13: 9780619062507 Call No: HD30.213.096 2002	Effy Oz	Course Technology	Books	1
	Supervision: Key Link to Productivity Edition: 4th Year: 1990 ISBN: 0256105251 ISBN 13: 9780256105254 Call No: HF5549.R7825	Leslie W. Rue Lloyd L. Byars	Richard D Irwin	Books	1
	Fundamental Principles of Restaurant Cost Control (2nd Edition) Edition: 2 Year: 2004 ISBN: 0131145320 ISBN 13: 9780131145320 Call No: TX911.3.C5P38	David V. Pavesic Ph.D. FMP. CHE. Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM	Prentice Hall	Books	1
	Algebra And Trigonometry: A Graphing Approach Third Edition Edition: 3 Year: 2000 ISBN: 0618052879 ISBN 13: 9780618052875 Call No: QA154.3.L345	Ron Larson Robert P. Hostetler Bruce H. Edwards	Houghton Mifflin Company	Books	1
	On Cooking (On Cooking: A textbook of culinary fundamentals , fourth edition) Edition: Fourth edition Year: 2016 ISBN: 0131713272 ISBN 13: 9780131713277 Call No: TX651.L328	Alan M., and Sarah R. Labensky Hause	Pearson Prentice Hall	Books	1

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